Food items needed in Deity Kitchen
Food items needed in our kitchens
Dal – Mung Dal Yellow, Mung dal split with Skin, Mung Whole, Toor Dal (arahar)
Semolina / Suji (coarse)
Ghee (cow ghee)
Spices – Jeera (cumin), mustard, sesame seeds, Black pepper,
Butter
Oils – sunflower oil, olive oil,
Nuts – Cashew, Peanuts
Dried Fruits
Items not needed
Atta/Flour – We have too much stock
Rice (basmati) – We have too much stock
Milk
Masoor / Black Urad dal
Margarine / vegetable ghee
Frequently asked questions
One of the most important and pleasing forms of giving is annadan, the sharing of food with others. It is part of one’s duty (dharma) to offer food to others. To feed devotees prasadam is an auspicious activity and one gets immeasurable spiritual benefit by feeding others.