Food items needed in our kitchens
Ghee (cow ghee)
Butter
Dal – mung Dal, toor Dal
Oils – sunflower oil, olive oil,
Semolina / Suji (coarse)
Spices – Jeera (cumin), mustard, sesame seeds, Black pepper,
Nuts – Cashew, Peanuts
Dried Fruits
Items not needed
Atta/Flour – We have too much stock
Rice (basmati) – We have too much stock
Milk
Masoor / Black Urad dal
Margarine / vegetable ghee
Frequently asked questions
One of the most important and pleasing forms of giving is annadan, the sharing of food with others. It is part of one’s duty (dharma) to offer food to others. To feed devotees prasadam is an auspicious activity and one gets immeasurable spiritual benefit by feeding others.